Danish dinner dish: Make a “Fake Rabbit” meatloaf

Learn how to make a Danish meatloaf with the funny name “Fake Rabbit”. It doesn’t contain any rabbit but pork and is served with a delicious gravy, fruit jelly and potatoes.

The portions are adjusted to one serving so you can make it even if you live alone.

I show you step by step how to make the meatloaf, sauce and fruit jelly before you make your own. When the food is ready we eat together. After the class you will be able to recreate the dish and you get the recipes to take home.

Calendar Overview

Please fill out the registration form for the class you want to participate in by clicking the class description. Your spot is reserved when the fee has been paid. You may participate although you haven’t prepaid but your spot is not secured.

Cancellation Rules

If you cancel your registration up to 2 days ahead of the class, the full fee will be returned. If you cancel later than 2 days ahead of the class, the fee is not refunded. You can cancel your registration at book@madoghygge.com

Date: Sunday/October/8th| Time: 12pm