Danish Rye Bread and Sour Dough

Bake a traditional Danish ryebread-  the bread has been the main stable in Denmark since before the Vikings.

Learn how to bake the bread that is super good for keeping you full in a long time, great for digestion and suitable for gluten intolerants. You learn how to make a sourdough as well.

At Mad og Hygge you bake with organic rye flour .

Calendar Overview

Please fill out the registration form for the class you want to participate in by clicking the class description. Your spot is reserved when the fee has been paid.

Cancellation Rules

If you cancel your registration up to 2 days ahead of the class, the full fee will be returned. If you cancel later than 2 days ahead of the class, the fee is not refunded. You can cancel your registration at book@madoghygge.com

Date: Saturday/May/19th | Time: 12pm