Hygge Lifestyle Food: Puff Pastry Shells with Chicken and Asparagus Filling

Come learn how to make this dish that got popular after World War2. The pastry shell has French roots and usually a sweet filling but in Denmark we like it with different stews. We will make the most popular filling – a stew with chicken and asparagus. The puff pastry shells with filling are so popular they have their own festival in Denmark!

Calendar Overview

Please fill out the registration form for the class you want to participate in by clicking the class description. Your spot is reserved when the fee has been paid. You may participate although you haven’t prepaid but your spot is not secured.

Cancellation Rules

If you cancel your registration up to 2 days ahead of the class, the full fee will be returned. If you cancel later than 2 days ahead of the class, the fee is not refunded. You can cancel your registration at book@madoghygge.com

Date: Sunday/October/29th | Time: 12pm